THE TRADITIONAL BOARD 20€

The Pata Negra Board (assortment of Iberian sausages)

FISH

Prawns in pilpil sauce 18€

Piquillo peppers stuffed with prawns and cod 18€

Genuine bouillabaisse with rouille sauce and croutons 18€

Scallop ravioli with cuttlefish ink, saffron sauce 18€

Salmon brandade with lemongrass 18€

MEAT

Confit of doe with chasseur sauce 18€

Venison stew with wild mushrooms 18€

Supreme of guinea fowl with morel mushrooms 18€

Iberian ham croquettes 18€

Veal vitello with smoked eels 18€

BURGER

Truffles Burger: (Black Angus beef, truffle mayonnaise, rocket, tartufata and Emmental cheese) with salad and sweet potato fries 26€

Cheese and Figs Burger: (Black Angus beef, caramelised figs, sliced chicory, melted Roquefort) with salad and sweet potato fries 26€

Fungi Burger: (Black Angus beef, wild mushrooms, Reblochon cheese and mushroom mayonnaise) with salad and sweet potato fries 26€

VEGGIE

Duo of tomato and chicory tarte tatin 18€

Goat's cheese and chive cannelloni with aubergine caviar 18€

Butternut and wild mushroom flan on mozzarella 18€

Desserts of the day 10€

Pancakes with salted butter caramel and vanilla ice 9€

Cheese platter with fig confit, dried fruit and fresh fruit (for 2 people) 15€