To Start
THE TRADITIONAL BOARD 20€
The Pata Negra Board (assortment of Iberian sausages)
To Follow
FISH
Prawns in pilpil sauce 18€
Genuine bouillabaisse 18€
Lobster ravioli with tarragon bisque sauce 18€
Brandade of salmon with lemongrass 18€
Piquillo peppers stuffed with cod and prawns 18€
MEAT
Veal vitello with smoked eels 18€
Iberian pluma with chimichurri sauce 20€
Flaminquin of Malines cuckoo clocks with saffron sauce 19€
Iberian ham croquettes 18€
Navarin of suckling lamb with spring vegetables 18€
BURGER
Burger Basquais: Black Angus beef, pepper piperade, chorizo, Manchego and paprika sauce with salad and sweet potato fries 26€
Mexican Burger: Black Angus beef, guacamole, cheddar cheese, nachos, onion confit with salad and sweet potato fries 26€
Chambertin Burger: Black Angus beef, artichokes, green asparagus, camembert cheese and mayonnaise sauce) with salad and sweet potato fries 26€
VEGGIE
Duo of tomato and chicory tarte tatin 18€
Aubergine russet with parmesan sauce 18€
Artichoke and its espuma of goat's cheese 17€
To End
Desserts of the day 10€
Pancakes with salted butter caramel and vanilla ice 9€
Cheese platter with fig confit, dried fruit and fresh fruit (for 2 people) 15€
MENU
We recommend 2 dishes per person, to share if you wish.
Free parking along Rue Royale every day after 6pm and all day Sunday.
Royal Street 29-31
1000 Brussels